Combo meals are popular in Mexicali Chinese restaurants and this is one of the better value spots in the city. The meal set ...

MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...

Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...

Founded by San Diegans Vivian Ho and Ken Li, who became parents during the pandemic and wanted to create a safe play space ...

Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities.

Candice Woo is the founding editor of Eater San Diego An acclaimed barbecue restaurant in East County is redefining its ...