Automation in packing plants is most frequently trying to solve challenges related to manual labor, process efficiency, ...

Farrow-to-finish hog producers found positive margins of $4.25 per head last week, down $5.44 from the previous week, ...

When you observe a mama cow soothe an upset calf – taking it from bawling to calmly nursing in nearly an instant – you’ve ...

With a visual form ripped straight from a skin-crawl inducing robot thriller, Tesla’s new AI-bot, Optimus, is eliciting ...

The Beef Reproduction Task Force (BRTF) presented Boyd Dingus with the Friend of BRFT Award on Sept. 4th during the Applied ...

The center was made possible through a two-year, $22 million appropriation from the Kentucky General Assembly to the Kentucky ...

Cattle have typical baseline activity when they aren’t in estrus. When they start to enter estrus, their activity rises as ...

At the 2024 Beef Improvement Federation (BIF) Symposium June 12 in Knoxville, Tenn., Mike Coffey, Scotland’s Rural College ...

It’s important to maintain a temperature of 77 degrees or cooler, and above freezing, so efficacy is highest when the product ...

The National Cattlemen’s Beef Association (NCBA) slammed the Dietary Guidelines Advisory Committee’s unhinged recommendations ...

Iowa State University estimates U.S. pork producers will see an average of $13 per head loss during 2023-2025, which would be ...

USDA will begin distributing approximately $2.14 billion in payments to eligible agricultural producers and landowners ...