So get ready to tantalize your tastebuds with an irresistible Roasted Spatchcock Chicken, prepared with a decadent homemade ...

If you want to sauce your chicken, be sure to do so after it’s cooked to maintain the crispy skin. You can explore all of our ...

If you want to halve the time it takes to roast or grill a whole chicken, there's one surefire technique: Spatchcock it. This is collaborative content from Food & Wine's team of experts ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...