It’s called “dry” because it’s applied as a dry mixture rather than as a liquid marinade ... best results it is a good idea ...

Josh Hawley. This is one time I have to say that he is plain wrong. LC’s Bar-B-Q, not Jack Stack Barbecue, has the best ribs in Kansas City. We learned in a Let’s Dish installment a couple ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... browning on the exterior. A good marinade also helps promote browning.

Rich and rib-sticking, Antony Worrall Thompson ... Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate for two to four hours. Occasionally mix the ingredients so the meat is marinated evenly.

In a medium mixing bowl combine the rib-eye steak, Ginger-Soy Marinade, and cola. Cover with plastic wrap and refrigerate for at least 30 minutes. Meanwhile, make the Balsamic-Soy Onions ...