Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s note: Look for packaged demi-glace in gourmet ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery ... a paean to the classic Roman dish with bouncy ramen standing in for the more traditional ...

A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper, especially right before it's carved. What a decadent treat to be watching those thick ...

Hot beef commercial is a casual-dining classic common in the pubs ... Braised slow and low like a pot roast and doused in gravy, the tougher-cut meat was rendered tender and delicious.

The flat is the larger, more uniformly shaped, rectangular piece that is leaner and generally favored for dishes like corned beef or a classic stew. The point is the fattier, dense, irregularly ...

The flat is the larger, more uniformly shaped, rectangular piece that is leaner and generally favored for dishes like corned beef or a classic stew. The point is the fattier, dense, irregularly-shaped ...