The alcohol content of a beer is calculated by comparing the density of alcohol with the density of water in the beer. This ...

“There are no health benefits to IPAs,” Michelle Jaelin, a registered dietitian, tells Yahoo Life. “This is because the ...

Sep. 12, 2024 — Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast ...

Favourites like whiskey, vodka, rum, and gin are more robust and can last much longer once opened, thanks to their high ...

Whether you’re hanging out at a bonfire or cheering on your favorite team, your go-to light beer choice may offer others a ...

Beer drinkers are furious after pub favourite Grolsch decided to slash its alcohol content. The Dutch Pilsner has dropped from 4% alcohol by volume (ABV) to 3.4% leaving fans of the beer disgruntled.

The average American drinks around 28 gallons of beer annually, and each state has its own favourites and traditions, from the light lagers ... with its stringent alcohol regulations, reports ...

Just who exactly are these 3.4% beers aimed at?” Another posted: “You have ruined your brand in the UK. First you dropped the Alcohol content of your main beer to 4.0% ABV. Tonight I see it's ...

Cider is more like wine than beer, but because of the packaging, session-ability, and relative price point, it's been paired ...

Many beer-battered fish ... complement the delicate fish. A light lager and a pale ale, on the other hand, have a more subtle and palatable flavor profile compared to their counterparts, meaning ...

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free ...

The brewer has since cut the alcohol content in ... This is because beers that are less than 3.6 per cent carry a duty of £8.42 for every litre of pure alcohol compared with stronger beers ...