Shake the gin, elderflower, lime juice and Midori with ice, then strain into a chilled cocktail glass. Take two pieces of ...

For fans of Harry Potter, the magic isn’t just on the pages or screen. It can be recreated in the kitchen with these sp ...

Halloween Drinks, Cocktails, and Shots that are easy to make and taste great! They may look frightful but they taste del ...

Later, Engemann explains why the trio is out having sodas, as opposed to, say, a cocktail or ... Temple and an egg cream. A root beer float with melted ice cream. A cream soda made with actual ...

The nonalcoholic drink trend, which originated in Utah, involves finding unconventional ways to spruce up regular sodas with syrups, creamers, and other outside-the-box ingredients. And it's soon ...

This Pumpkin Sour from The Social Sipper gives a subtle nod to Halloween with its bright orange color. To make it, you’ll ...

Method: Muddle the ginger, mint and simple syrup. Add the gin and elderflower cordial, fill with ice and shake well. Double ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

In that sense, Friendsgiving is a 'choose your own adventure' where friends can bring their favorite dishes, stories, and ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...