The martini: The James Bond of drinks in a world ... The tang of the soy combined with the crunch of the cucumber can also ...

Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover. Refrigerate salted cucumber and olive ...

Purée each in a blender. (You should produce 4 cups of watermelon purée and 2 cups of cucumber.) Then combine the two purées with 2 cups sugar syrup, and blend until smooth. Strain the mixture ...

The watermelon (Citrullus lanatus) is a large, sweet fruit originally from southern Africa. It’s related to cantaloupe, zucchini, pumpkin, and cucumber. Watermelon is packed with water and ...

The holiday season brings with it the perfect opportunity to serve refreshing drinks at festive gatherings. This collection ...

The main ingredients, cucumber and watermelon, are comprised of around 90 per cent water, making this a great salad to whip up after a day spent out in the sun. I find eating water-rich fruits and ...

Mix it with vermouth and you’ve got yourself a vodka martini. Purists believe it ... from the first launch when infusions like Cucumber & Watermelon and Pomegranate & Basil touched down ...

This beautiful martini is made with Glendalough Rose Gin ... Topped with lychee popping boba and a watermelon radish, this drink is just as beautiful as it is delicious,” said Jax McMullen ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

The bar launches with an impressive roster of over 20 drinks, across seven categories: spritzes, sours, martinis ... poke starring kampachi, cucumber, mango, and watermelon radish.

marble details and a handcrafted chandelier by a local Miami artisan make the space feel seductive and perfect for sipping the lounge’s signature cocktails like the Watermelon Martini or Harbour ...

A shot of basil-infused watermelon trailed by a smoked oyster ... the bar might result in an Indian-ish twist on an espresso martini, starring housemade masala chai and rum from Bangalore.