Make my Miso Garlic Butter for a creamy, umami-packed condiment that enhances seafood, chicken, and veggies effortlessly!

Steak bites are a household favorite because they offer all the satisfaction of a steak dinner without the hassle of ...

When I was a waitress at an Italian restaurant, my go-to order of garlic bread and meatballs was often my motivation to show ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.