Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

A good kitchen knife is an investment that betters your today and alters your future. Cooking becomes easier; a slicing ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Case in point: Imarku’s 8-inch chef’s knife is a beloved budget ... Sharp,' and It's 62% Off My Favorite Japanese Paring Knife Is on Rare Sale Right Now at Amazon After Using These Razor ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The sets below feature a combination of chef’s knives, paring knives, bread knives, carving knives, serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to ...

Then you've probably heard people singing the praises of Japanese knives. Chef Bobby Flay uses the Shun ... that compels people to pay a higher sale price. If there's one knife home cooks should ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef ... some Japanese companies make some European-style knives, and some European ...

If Japan’s Niigata prefecture is known for anything ... So when Snow Peak invited Niigata chef Yoshimitsu Seki to open a ...

You'll be able to cut more precisely and efficiently, so the home chef in you will seriously benefit from the knives being sharpened at least once a month. A dull knife is not just inefficient ...

This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.