There are only three ingredients needed to make Nigella Lawson's 'hokey pokey' honeycomb - and you probably already have them ...

Nigella Lawson explained: "Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream." The chef said "no one can resist a bit ...

It is also called sponge toffee or sponge candy in Canada, hokey pokey in New Zealand, and sea foam in some areas of the U.S.

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

Baking this cake in a honeycomb pan makes it super obvious in a fun way that it's a honey cake and makes for easy slicing and serving. If you like this recipe, also try this Chocolate Honey Cake which ...

Famed chef Gordon Ramsay shared his top-notch recipe for honeycomb cake that pairs beautifully with a scoop of vanilla ice cream. If you are hoping to satisfy a sweet tooth, then the honeycomb ...

Spoon into the prepared tin. Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern. Chill in the fridge for 2 hours until firm.

A healthy dessert option with a nutty twist. You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a ...

"This recipe is one of Zoya’s favourites. She loves to help her dad make the wibbly wobbly pannacotta and is impatient waiting for it to set." This dessert can also be a brekkie option for the ...