Full of flavor and nutrients, this wheat-based grain can introduce you to a world of traditional dishes from other cultures or stand in for rice or couscous in favorite recipes. Bulgur starts as whole ...

The key consideration for soaking or cooking bulgur for a salad is the size of the grain. Consider your recipe when buying bulgur if you have a choice; fine bulgur makes a light and fluffy pilaf ...

Pour the bulgur wheat into a large heatproof bowl and ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.

Seasonal cooking will always be in style. We're celebrating spring’s harvest with Abigail Donnelly’s light, bright and breezy ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Bulgur wheat (Triticum durum) is cracked wheat that has been partially boiled and then dried. The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize ...

Grilling your greens is a ­revelation. I owe this discovery to my co-contributor, Lennox Hastie, who introduced me to this ...

There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat cooks quickly. You can also leave out some of the ingredients ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Cookbook author Erin Alderson says topping your toast with this spice mix tempered in avocado oil is “a quick way to add bold ...