Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried ... It is excellent poached and served with hollandaise sauce, or deep-fried as tempura and cooked with ...

That's a winning combination, and this 1-pan baked salmon with burst tomatoes ... says recipe developer Kate Shungu. "The tender salmon, creamy sauce, and combination of tomatoes with basil ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

This is one of my absolutely favorite salmon recipes when I need to create a meal ... a three-ingredient sauce made of honey, soy sauce and minced garlic (or garlic powder if you don’t have ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives ...

When sea salt is dissolved, add oil a little at a time. Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers ...