When I think of a cozy fall family meal, I think of this Slow Cooker Pork Tenderloin with Apples. Tender pork is simmered with sweet onions and tart apples, then topped with a homemade maple pan gravy ...

I n this sandwich-obsessed town, people argue about which version reigns supreme: the cheesesteak, the hoagie, the bánh mì, ...

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin ... Turn oven to 275 degrees. A long slow roast is essential. Season roast with salt, pepper, and any ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until ...

Roast for about 40 minutes ... such as leg and loin. Here it is cooked on the bone, slowly braised until really tender. You can also cook pork belly this way.

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...