Chicken.I used a 4-pound roasting chicken, but you can use any size. Remove the neck and gizzards if it has them inside the ...

Using a pellet grill is a great way to achieve incredible smoked flavor while achieving crispy skin for the best smoked ...

If you want to halve the time it takes to roast or grill a whole chicken, there's one surefire technique: Spatchcock it. This is collaborative content from Food & Wine's team of experts ...

So any tips to add more flavor to grilled drumsticks — including marinades, rubs, and brines — are helpful. A little-known ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

If you’ve been considering a new pellet grill, our experts have done the research ... After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

Brands show diagrams of their grill layouts, depicting how many pork shoulders, chicken wings, briskets, and/or hamburger patties they'll hold. How we test pellet grills Look for a smoke ring on ...

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...

For the spatchcock poussin ... breast bone by hitting it with your hand (this will flatten the bird so that it grills more easily). Turn in the legs of the bird so that it looks like it's cross ...

That's what Spatchcock Funk and the months of October ... or in a flattened pork chop or chicken breast, too. They freeze really well, and are a great dish to bring over to a friend who might ...