Best of all, every single one these Guinness recipes will also pair perfectly with a pint! [feast_advanced_jump_to] Stout evolved from porter, the dark brown, hoppy brew that was first produced in mid ...

This vegetarian Irish stew recipe means you don't have to miss out ... stirring to coat the vegetables with oil. Add broth, stout, barley and parsley to the pot. Tie together sprigs of fresh ...

The best stout brewed in the U.S. this year was announced earlier this month at The Great American Beer Festival competition ...

She also loves savory baking and has a recipe for soft ... you want a milder-tasting brew. "I wouldn't recommend anything ...

Unaged dark beers, like milk stout, also make fine beer jam. Nathan Sears, my chef de cuisine at Vie, has also made this recipe with balsamic vinegar instead of beer, which makes a nice accent for ...

Add the stout and stir to deglaze the pan ... Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Of all the 50th anniversary releases, this is certainly one of them. D&D gets its own stout and bourbon as part of a limited ...

Research guided the team members to rework their Gingerbread Stout recipe until they found the ... Today, with its West Creek brew house, Hardywood can brew significantly more Gingerbread Stout ...

Okotoks' own Hub Town Brewing won gold and silver medals for its brews at the Canada Beer Cup. The gold medal was handed out for their UK Stout and Porter, while they picked up a silver medal for ...

Porter beers are an iconic part of British drinking culture, and while you'll find them at pubs around the world, they're quite different from stouts.

Black Husky is releasing Sparkly Eyes Imperial Sproose, an imperial IPA made with spruce tips that is as “piney” as it gets.

Firehall Brewery won second place in the "smoke & oak aged beer" category for its Holy Smoke Stout. The local business also ...