This story was originally published by Grist. Sign up for Grist's weekly newsletter here. Helene and Milton, the two massive ...

In 2016, Carla Harward’s daughter, Sophie, came home from her middle school in Chattooga County and told her mother about two ...

Next time you go for a walk through your neighborhood, make a list of every place where food is grown or provided and where ...

Hank Wurtz is a hog farmer in northwest Missouri. Before him, his father and grandfather were hog farmers. He’s raising his ...

Last January, Daisha Wall and CleanAIRE NC held a community meeting with residents in Sampson County, North Carolina. The meeting was to explain a new initiative where residents can deploy air sensors ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can find different animals if you peruse your grocery store, the Big Three ...

Community fridges are each unique, dependent on the people who run them and the people they serve. Here are how just a few groups around the US run their fridges.

When Briana Bosch started her Colorado flower farm, Blossom and Branch, the fifth-generation farmer—her family had a dairy ...