Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Tomat has breakfast pastries and a composed dinner service in Westchester near the soaring planes at LA’s international ...

A website that connects users with home-based food businesses called Homemade LA hopes to function much like Yelp. Homemade ...

Hot dog stand Pink’s is offering a special “Blues Dog” to celebrate the Dodgers playing in the World Series. Available ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The former owners of McCall’s Meat & Fish Co ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Warabimochi Kamakura will serve a slate of matcha ...