Combo meals are popular in Mexicali Chinese restaurants and this is one of the better value spots in the city. The meal set ...

Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after ...

There’s no shortage of coffee roasters and hip cafes in San Diego, though the java landscape wasn’t the same more than a decade ago. Many of our top coffee shops also roast their beans on-site or ...

Founded by San Diegans Vivian Ho and Ken Li, who became parents during the pandemic and wanted to create a safe play space ...

MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...

Capping off a period of flux that saw several changes of the guard in its kitchen over the past year, the longstanding Pacific Beach restaurant will sail forward under the steady command of one of its ...

Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...

Candice Woo is the founding editor of Eater San Diego An acclaimed barbecue restaurant in East County is redefining its ...