Whisky production has returned to The Cabrach Distillery after nearly two centuries. The first distillation of Cabrach whisky in more than 170 years has been marked with an exclusive ceremony, ...

Johnnie Walker Princes Street is celebrating a huge milestone this week, having now welcomed more than one million visitors from around the world, just three years since opening its doors.

Sunshine in a glass: bright oranges, some pineapple, green apples, and just a touch of honeydew melon. There’s blossom honey ...

Chewy, big and rich, with layered wood spice, baked pears, almonds, honey, fruitcake, chocolate, Bakewell tart, and a faint ...

Immediately speaks of Kentucky: warm warehouses, sunshine, super classic. There’s rich oak, some orange peel, a bit of baking ...

A big, rich bourbon: woodwork shop, sweet-cherry lollies, and cherry blossoms dominate. Then liquorice powder, cola, cedar wood, baked banana bread, molasses, and some apple tarte Tatin.

A delicate wave of smoke wafts out of the glass, followed by nougat, crayons, and citrus. The smoke feels balanced despite the strength and the ABV doesn’t kick as much as expected.

Bright, salty iodine — immediately at the seaside with waves crashing past. Scent is softened by a vanilla note, alongside marshmallows and cooked pears.

A lovely soft fruit character wafts from the glass at first, followed by some marshmallow, salt-water taffy, and coastal aromas: sea water and bonfire ash.

Waxy, vanilla sponge cake, lemon curd, apple pastries, and some chilli heat and grassiness later on. Sweetness blossoms with water.