Whisky production has returned to The Cabrach Distillery after nearly two centuries. The first distillation of Cabrach whisky in more than 170 years has been marked with an exclusive ceremony, ...

Johnnie Walker Princes Street is celebrating a huge milestone this week, having now welcomed more than one million visitors from around the world, just three years since opening its doors.

Sunshine in a glass: bright oranges, some pineapple, green apples, and just a touch of honeydew melon. There’s blossom honey ...

Big and sweet to start: caramel and vanilla bean, honey and raspberries. There’s a slight cranachan vibe, alongside a roasty firewood smoke. Peaches, roasted pineapple, cream, wildflower honey, and a ...

A big, rich bourbon: woodwork shop, sweet-cherry lollies, and cherry blossoms dominate. Then liquorice powder, cola, cedar wood, baked banana bread, molasses, and some apple tarte Tatin.

Chewy, big and rich, with layered wood spice, baked pears, almonds, honey, fruitcake, chocolate, Bakewell tart, and a faint ...

Salty seaweed, vanilla sponge, freshly baked croissants, and some pineapple cubes. It’s cooling and wonderfully mouthcoating. A good hit of spice at the front of the palate before a fairly long and ...

Immediately speaks of Kentucky: warm warehouses, sunshine, super classic. There’s rich oak, some orange peel, a bit of baking ...

Chewy, mineral note, with lots of smoke, citrus peel (lemons and oranges), seaweed, wet rocks, Victoria sponge, and bananas. Punchy but well balanced. Lengthy finish ­— the smoke goes on and on, and ...

A delicate wave of smoke wafts out of the glass, followed by nougat, crayons, and citrus. The smoke feels balanced despite the strength and the ABV doesn’t kick as much as expected.

Chapter Two in the distillery's Vanguards series is a 47-year-old whisky that pays homage to former distillery manager Jane ...