Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A website that connects users with home-based food businesses called Homemade LA hopes to function much like Yelp. Homemade ...

Tomat has breakfast pastries and a composed dinner service in Westchester near the soaring planes at LA’s international ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Hot dog stand Pink’s is offering a special “Blues Dog” to celebrate the Dodgers playing in the World Series. Available ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

As restaurant owners increasingly buy into the newish ecosystem of TikTok influencers, who exactly they’re working with can ...

Los Angeles’s mid-aughts food bloggers thought so. Spend a few minutes scrolling through restaurant reviews on TikTok and a ...

While Los Angeles has never been much of a lobster roll town, the city has outstanding options for the East Coast specialty.

Warabimochi Kamakura will serve a slate of matcha, coffee, and warabimochi drinks in addition to its signature warabimochi.

The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, just opened the New American restaurant Backbone ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...